Ginger Cake (by Jurga M.)
Cake Batter Dip (via arismenu)
Ingredients:
- 1 box funfetti cake mix (or if you want to make the dip in different flavors, you can use any cake mix).
- 1 lb nonfat plain Greek yogurt.
- 8 oz container Light Cool Whip.
- Extra sprinkles for topping (if desired).
- Pretzels, animal crackers, fruit, or several spoons for dipping.
Directions:
- Using a hand mixer - beat cake mix, yogurt and Cool Whip together in a large mixing bowl.
- Transfer to serving bowl, and top with extra sprinkles if desired.
Chocolate Cherry Cupcakes (by glutenfreecanteen)
