Taste of Finland restaurants offer urban and Finnish food culture in a diverse setting the table, which consists of pure domestic raw materials, the seasons and the local new emphasis. Taste of Finland, the site presents Taste of Finland (tastes Finland) mark-winning restaurants, and leads the Finnish food culture interested gourmets delicious sensations äärelle. Myllyaho designed the site layout and photo image of the world. Show the wallpapers are starring in fresh domestic raw materials, which are Taste of Finland, Menus unifying element. Pure raw materials each restaurant to build your own individual view, which image built on top of the site offers the opportunity to explore. Plain line drawings bring the feeling from the kitchen side.
Zesty Lime Shrimp and Avocado Salad
Recipe (via)
Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
Sodium without salt: 260.8 mg
- 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
- 1 medium tomato, diced
- 1 hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1 tbsp chopped cilantro
- salt and fresh pepper to taste
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
